adeskinsv.com

I'm going to start with a recipe.

Now, I've already lost my content once! So, not too verbose the second time around!

Fruit Tart

This can be made with any fresh or canned fruit. If the fruit is too acidic it doesn't work. Pineapples, mango's, oranges, kiwi's and grapes don't work. Apples, pears, plums, and apricots work great. Strawberries, raspberries, and blueberries are so lovely fresh, I have an entirely different recipe for them! Hopefully, that will follow.

Plum Tart: